Nguyen, Nga; Suokas, Marko; Karppinen, Katja; Vuosku, Jaana; Jaakola, Laura; Häggman, Hely (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-07-02)
Bilberry (<i>Vaccinium myrtillus</i> L.) fruits are an excellent natural resource for human diet because of their special flavor, taste and nutritional value as well as medical properties. Bilberries are recognized for their high anthocyanin content and many of the genes involved in the anthocyanin biosynthesis have been characterized. So far, neither genomic nor RNA-seq data have been available for ...